This comes from "Cooking for Baby." There's probably tons of other great, healthful pasta sauces I just like how easy this one is.
Roasted Red Pepper & Goat Cheese Puree
1 large red pepper
1 1/2 ozs goat cheese
You can either buy the roasted red pepper in a jar or make your own. I toast the red pepper in my toaster oven for 20 minutes. While it's still hot, put the pepper in a baggie and seal which helps steam off the skin. Once it's cool enough to handle, peel off all the skin and remove the seeds and stem. Puree the red pepper and goat cheese until smooth and creamy. Add about 1 spoonful of red pepper cheese mix for each bowl of pasta. So good!