I have a freezer full of organic spinach cakes, sweet potato cakes, pasta-veggie bowls, mac and cheese etc and then baby yogurt, string cheese, cheerios, milk, tofu, juice boxes, snack crackers, fruit bars, fresh blueberries, bananas, avocado, peaches, apples etc...all organic.
Plus there was chicken, pork loin and pasta for the kids, too. And an arugula/goat cheese/pear and hazelnut salad for the grownups. (Simply drizzled with olive oil. It's a combination I am currently obsessed with.) Insane. Granted the fridge in our condo wouldn't hold all this stuff even if I could get organized enough to go out and buy all this food but it did inspire me to go out and buy a bunch of Tupperware to fill with a bunch of finger food.