roasting veggies

Technically I'm supposed to be writing out thank you cards for B.'s birthday but instead I'm chopping parsnips, yams and purple potatoes to make roast veggie medley (and blogging about, natch). I added a tiny bit of salt because it seems unnatural to me to cook without seasoning, plus it seems like it'll bring out the flavors more (though I know you're not supposed to). I'll have to poll my mommy friends to find the consensus on seasoning. As for condiments, B. pulled the ketchup out of the fridge yesterday and was trying to lick the cap open. Boy likes his tomato sauce.